We are the Winner of "The Royal Melbourne Show"
Victorian Sausage Championship Gourmet Category, Continental Category
and Pork Category
4 Years running
and Silver Medal in the National Championship, on two occasions
Our Sausages Include:
- English Pork,
- Lincolnshire Pork and Sage,
- Cumberland Pork
- Irish Pork,
- Somerset Cider Apple,
- Welsh Pork and Leek,
- Continental Garlic,
- Sweet Chilli and Honey,
- Italian Pork with Red Wine,
- Lamb and Leek with Rosemary,
- Lamb with Basil and Mustard,
- Spanish Chorizo,
- Spanish Chorizo Dried,
- Hot Calcutta,
- Sun dried Tomato with Cheese,
- Beefsteak and Onion,
- Beef and Bacon,
- SouthAfrican Boewors, and
- South African Dried Boewors,
